Wednesday, 21 December 2016

HOW TO MAKE PUFF-PUFF


Hello Foodie, welcome back to my blog. I'll be sharing the recipe for PUFF PUFF in this post. I've got a number of positive feedback on my puff puff recipe and I'm excited sharing this recipe with you.
INGREDIENTS
5 cups all purpose flour
1 cup white granulated sugar (if you've got a sweet tooth like myself you could add 1tbsp more)
1/2 cup powdered milk
2 - 3 tsp active yeast
1 – 1½ cup water

1 tsp nutmeg
A pinch of salt
1tsp Vanilla extract

There are a lot of ways you could give this recipe a twist, you could add scotch bonnet pepper (grated) to the batter - it tastes really great.

HOW TO
In a dry bowl, add all the dry ingredients and give it a stir.

Add water and vanilla to the dry ingredients and mix until a thick batter is formed.
Cover the batter with a kitchen towel and leave (in a warm spot) to rise for about an hour.
One hour later...
The batter should be doubled or tripled in size.

Place a pot filled halfway with vegetable oil on the cooker.
Heat the oil to about
350°F.
Scoop the batter with your palm and drop into the oil.
Repeat this until you have dropped enough balls into the oil - don't overcrowd the puff-puff while it is frying.
Let the puff-puff fry for about 3 minutes or until golden brown.
Retrieve the golden puff-puff balls from the oil using a perforated/slotted spoon.
Place the puff-puff on a paper towel to absorb excess oil.
Repeat the frying process with the batter until you run out of batter.

Serve and enjoy.

Recipe by Adepoju Khadijah.

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