Wednesday, 13 July 2016


 Hi and welcome back to my blog. I have the recipe for crepes (thin batter pancake) on the blog already but I will be writing on the thick batter pancake in this post. I made strawberry, chocolate and vanilla pancakes and I will explain the recipe in this post.
2 eggs
2 cups of flour
¾ cup of sugar
¾ cup of milk
1 tbsp baking powder
Butter or oil
A pinch of salt
Vanilla flavor (for both chocolate and vanilla pancakes)
Strawberry flavor – for the strawberry pancake
Food colouring (pink) – for the strawberry pancake
Cocoa powder or browning – for the chocolate cake
Sift the dry ingredients (sugar, flour, baking powder) into a bowl and mix.
Create a well in the center of the dry ingredients and pour in the wet ingredients.
Whisk the mixture until fully combined and you can’t see any trace of flour.
Let the batter sit in the fridge for 45mins to an hour.
45 minutes later . . .
Bring out the batter from the fridge.
Divide the batter into 3 equal parts.
To the first part of the batter; add 1 tsp of vanilla flavor then mix.
To the second part; add 1 tsp of vanilla flavor and ½ tbsp of cocoa powder then mix.
To the third part; add 1 tbsp of strawberry flavor and very little food colouring then mix well until evenly coloured.
Put a frying pan or a skillet on heat, wrap a piece of square butter in a serviette paper and grease the pan with or add a few drops of oil to the pan (basically the gist is for you to use as less oil as possible).
Scoop some batter and pour into the pan. Cook on both sides until the pancake begins to brown (slightly).
Repeat process until you run out of batter.
Top pancakes with fruits or scrambled eggs and ENJOY!


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