Saturday, 22 August 2015


Hello lovely people, I know it has been a long time and that’s because I have been super busy; I am literarily drowning in school work. Now that I am here, let’s get personal. Some time ago, after I put up a post, someone asked me this; ‘What inspired your food blog?’ I gave a reply which I later thought to be inadequate. I asked myself the same question later on; what really inspired my food blog?

Growing up I never really got to cook. I had enough sisters and as I am the last girl I don’t get to be in the kitchen much. Also, my mum likes getting things done on her own so I only get to do the menial chores and run petty errands. Whenever I got the chance, I would try making something. I remember this one time I fried seasoning cubes in oil, I can’t recall what I was trying to cook perhaps jollof rice. I ended up burning the seasoning and messing things up in the kitchen. I got a lot of teasing whenever I tried to cook. But I loved to cook noodles; that is one thing I was really good at.  Making noodles with thinly fried egg (I should post the recipe for this sometime soon). The only thing I used to cook asides noodles was rice, which isn’t a big deal, because according to my aunt, she could cook rice with her two eyes closed.  Anyway that was then; I have now learnt how to make myself useful in the kitchen. Cooking used to be out of necessity but it is now a hobby I can’t let go of.

So I decided to take this hobby of mine to the next level by creating this blog to share and gain food ideas. Also a major inspiration is Dunni of dooneyskitchen, she is a UK based food blogger with the best food inventions.  



After two hours of cooking, I ended up with these. Soup and stew for the next week! Recipe will be posted when I’m not drowning in school work.
OKAY, Bye guys.

This page is authored and maintained by Adepoju Khadijah

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